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trollbridge
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# Posted: 14 Feb 2012 10:30am
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Quoting: turkeyhunter tonight in Honor of V-day :-) GRILLED ribeyes over a hot gray coals... twice baked taters........ fresh local baked bread... fresh garden salad with ranch dressing..... ( and spinish out of my garden to the mix).......... heck i might light a candle or a oil lamp....:-)))))) and open a bottle of blackberry wine!!!!!
...............can I be your Valentine???? lol! sounds very nice!!!................
Enjoy your evening ;-)
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turkeyhunter
Member
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# Posted: 14 Feb 2012 06:41pm
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Quoting: trollbridge ...............can I be your Valentine???? lol! sounds very nice!!!................Enjoy your evening ;-)
for sure!!!!!!!!!!!!!!!!! LOL
got NY strips steaks instead of Ribeyes............grillin now!!!!!!
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ErinsMom
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# Posted: 15 Feb 2012 07:03pm
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Valentine's dinner:
Steak, steamed shrimp, baked potato and salad.
Tonight, while alone, leftovers.
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trollbridge
Member
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# Posted: 15 Feb 2012 09:06pm
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tonight spaghetti for nine of us...salad and garlic bread. Cupcakes for dessert.
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naturelover66
Member
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# Posted: 15 Feb 2012 09:23pm
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Salmon ... Asparagus...rice... Rolls... Wine. Nothing too exciting... But it was oh so good. Finishing off the bottle now while watching modern family.
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turkeyhunter
Member
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# Posted: 16 Feb 2012 11:42am
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Quoting: trollbridge tonight spaghetti for nine of us..
small army ya feedin!!!!
Quoting: naturelover66 Salmon ... Asparagus...rice... Rolls... Wine
soundss like a fine meal!!!!!!
today---i have a pork loin with Tony's seasoning in the crock pot cooking on this rainy day. Will have pasta and cheese, early peas and a loaf of french bread from the local bakery.
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hattie
Member
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# Posted: 16 Feb 2012 12:21pm
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Tonight is a salad loaded with tuna cooked in herbs with naan on the side.
For a snack I'm making barmbrack (irish yeast bread).
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trollbridge
Member
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# Posted: 16 Feb 2012 07:00pm
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Ham...sure smells great...salad, green beans and mashed taters. Gotta go start cooking the rest...
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trollbridge
Member
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# Posted: 16 Feb 2012 10:37pm
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Quoting: turkeyhunter small army ya feedin!!!
Adds up quickly when kids stay for dinner! Ham was tasty tonight(sorry Martian) but I made pasta with white cheddar sauce instead of the mashed potatoes.
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TomChum
Member
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# Posted: 20 Feb 2012 05:14pm - Edited by: TomChum
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Spicy italian sausage on 2 visegrips & a C-clamp
or for our Italian members, (via Google-translate)
"salsiccia italiana piccante su due visegrips e correnti alternate - morsetto"
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turkeyhunter
Member
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# Posted: 21 Feb 2012 07:38am
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Quoting: TomChum Spicy italian sausage on 2 visegrips & a C-clamp
looks like redneck engineering to me!!!!!! and tasty!!!!! r u sure you are not from the deep south!!!!!!!!!! LOL
had cubed pork lightly battered and fried in a iron skillet with some tony's on it, then in the oven with some cream of mushroom for 45 min @ 380deg ....french cut green beans, rice and french bread and walnut brownies--some kind fine!!!!!  )
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trollbridge
Member
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# Posted: 18 Mar 2012 10:50pm
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Homemade pork fajitas!!!! Yummmmmmmmm....to die for!!!
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Kharkov43
Member
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# Posted: 19 Mar 2012 09:54pm - Edited by: Kharkov43
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I would go with Buttermilk biscuits with white sausage gravey and 2 eggs over easy on top. My Grandmal was from Kentucky and she made the best buttermilk biscuits with lard. God rest her soul
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trollbridge
Member
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# Posted: 4 Jul 2012 07:39pm - Edited by: trollbridge
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Tonight in honor of the 4th of July....
Grilled New York Strip Steaks
Macaroni salad
Corn on the Cob
chilled watermelon
Captain Ken's baked beans
sliced tomatoes
and grilled garlic bread
and for dessert warm cherry pie w/ vanilla ice cream.
Happy Birthday America!!!!!!!!!!!!!!!!!!!
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neb
Member
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# Posted: 4 Jul 2012 08:24pm
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Fresh cat fish from the river and barbeque chicken.
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Kudzu
Member
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# Posted: 5 Jul 2012 08:33pm
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lots of good eats on here, hope everyone had a great 4th
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trollbridge
Member
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# Posted: 20 Sep 2012 05:22pm
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Went to post and saw my post from the 4th of July...dang that was a tasty meal...wish I had the warm cherry pie for tonight, it's chilly out!
Instead, I made Ham and Bean soup and will be having corn bread with it. That should warm the inner soul I hope to have enough left overs to take to the cabin this weekend...gonna be even chillier and rainy on Saturday.
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wakeslayer
Member
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# Posted: 20 Sep 2012 05:33pm
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I somehow missed the "salsiccia italiana piccante su due visegrips e correnti alternate - morsetto" from earlier this year.
Tom, that made me laugh !!
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Kudzu
Member
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# Posted: 20 Sep 2012 05:53pm
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Wendy's salad
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trollbridge
Member
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# Posted: 20 Sep 2012 06:14pm
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Quoting: Kudzu Wendy's salad
That makes me think about Wendy's Spicy Chicken sandwich....mmmm,
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TomChum
Member
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# Posted: 24 Sep 2012 01:40am - Edited by: TomChum
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Good to hear, Mike. Laughter is good food.
I've searched the internet for a device to do this but can't find any. Has anyone seen a woodstove accessory to do this?
If not, I intend to "engineer" a device to cook on the grill, in the woodstove. I promise I'll have it done by the winter.
This was tonite's dinner. I've been working like a DOG, trying to get the showerhouse to the point where I can post some new pics for TB. I have the B&B siding done, and windows all trimmed. Boy the corners were tough to finish. Fitting around rafters on top, trim on the bottom, and getting the corner tight - they keep you going round and round. I have found that I am a very slow carpenter.
Still at it - redneck engineering
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Chipotle chicken sausage, salad and broccoli
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