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ErinsMom
Member
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# Posted: 28 Dec 2011 08:40pm
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2 1/2lb ground deer meat
1 chopped green pepper
2 cup chopped onion
2 TBS chili powder
1 - 2 TBS crushed red pepper (start out it tsp and adjust to taste)
2 1/2 tsp salt
2 tsp ground cumin
1/2 tsp oregano
3 can kidney beans undrained
2 can tomato undrained
1 can (12 oz) whole corn
1 can (8 oz) tomato sauce
Brown meat and drain.
Combine with remaining ingredients.
Simmer for 45 - 60 minutes.
Top with your choice of shredded cheese and green onion.
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turkeyhunter
Member
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# Posted: 28 Dec 2011 09:16pm
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i made vension chilie yesterday----had a bowl for supper tonight---it's always better the 2nd day---
that a good recipe you got i will try it sometime---never had it with corn in it----interesting....
finished up and a froze what was left of a gallon of brunswick stew today---- that i had for the holidays----chilie or stews. soups are great on a cool fall/ winter day!!!! rainy cold days even better!!!!!!!!
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Vince P
Member
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# Posted: 28 Dec 2011 09:23pm
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Looks like a winner.
Will probably substitute venison with beef, since I don't have any on hand.
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larry
Member
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# Posted: 28 Dec 2011 09:39pm
Reply
my wife makes an awesome venison chili. i wish i didn't loose all the venison when my power went out.
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