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paulz
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# Posted: 13 Oct 2024 23:31 - Edited by: paulz
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Quoting: darz5150 Paul. I know you like onions like I do. Here's something you can try that's super easy. It's a red neck blooming onion. Take an onion, cut out some of the core like an apple, but not all
Hey Darz! Ok I did it, mostly. I thought you said something about potato so that’s where I started. Cheese on top of that, onion slices, no beef cubes so used pork bits, green onion.
I was a bit apprehensive, took some cooking time. Tried it on the test mule (wife) and she liked it! Passed me the plate and sure enough, plenty edible! I had made myself a pork sandwich just in case, me and the dog ate that.
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darz5150
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# Posted: 14 Oct 2024 00:47
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Lol. That's awesome.
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darz5150
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# Posted: 17 Oct 2024 15:44 - Edited by: darz5150
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Paul. I made a redneck bloomin' onion last nite.
This is an ONION only.
Core the onion and cross slice. This time I used an apple corer. To keep from slicing all the way through. You can put the onion on a pickle jar lid or something like it. But it won't hurt if you cut all the way through either.
Drop a beef cube in the hole. Top off with butter. Wrap it in foil, and put it on a hot grill about 15 or 20 minutes before your meat. Cook till it's as soft as you want.
Drop in billion cube
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Top off with Butter
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Wrap like a Hershey kiss
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darz5150
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# Posted: 17 Oct 2024 15:49 - Edited by: darz5150
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The longer you cook it, the more concentrated sweet and salty it becomes. Put it on whatever you want. Then eat.
Screenshot_20241017.png
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Done
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paulz
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# Posted: 18 Oct 2024 17:04
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Ok, looking forward to it. I don’t have any butter here, for some reason, nor beef cubes, nor a coring tool. Onions I got. Back to grid Sunday.
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gcrank1
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# Posted: 18 Oct 2024 19:46
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That sure looks yummy Darz, we will Have To try it
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paulz
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# Posted: 21 Oct 2024 14:20
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Quoting: darz5150 Core the onion and cross slice. This
Well I got the butter yesterday but the apple core tools were sold out. Couldn’t find the beef cubes either, they’re normally on the shelf? I still have a couple days to mess around here in the city..
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darz5150
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# Posted: 21 Oct 2024 15:05
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You don't have to use the core tool. I used it last time because we got a Cuisinart one at the thrift store for 50¢. Lol
I just use a pocket or kitchen knife. Also we keep Knorrs brand bullion powder around for soups/stews etc. They have it at Walmart. Chicken and beef flavored. Or Amazon.
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