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Small Cabin Forum / Member's Projects and Photos / Happy New Year
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Shadyacres
Member
# Posted: 1 Jan 2016 12:10am
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Happy New Year to everyone on the forum in the Eastern time zone.

silverwaterlady
Member
# Posted: 1 Jan 2016 12:28am
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Happy New Year!
image.jpg
image.jpg


Kev
Member
# Posted: 1 Jan 2016 01:03am
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Happy New Year from Central time zone

cabingal3
Member
# Posted: 1 Jan 2016 01:22am
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happy new year to all.wishing u a wonderful 2016.

upndown
Member
# Posted: 1 Jan 2016 02:18am
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Happy New Year from the AZ Tundra!!

Salty Craig
Member
# Posted: 1 Jan 2016 08:02am
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Happy new year from Virginia

LoonWhisperer
Member
# Posted: 1 Jan 2016 09:26am
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Cheers from Toronto! Hope you all have a happy and healthy 2016.

bigriver
Member
# Posted: 1 Jan 2016 09:27am
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Happy New Year from Missouri!

turkeyhunter
Member
# Posted: 1 Jan 2016 09:38am
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Happy New Year from "DOWN SOUTH"...below the Mason Dixon Line!!!

Got a big pot of collard greens and a big pot of black eyed peas on the stove. Both seasoned with smoked hog jowl....

fried pork chops and cornbread and sweet tea for New Year Day lunch!!!!!

What is your traditional New Years Day meal in your neck of the woods??????????????

neb
Member
# Posted: 1 Jan 2016 09:39am
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The same to all from MT zone.

bobrok
Member
# Posted: 1 Jan 2016 01:42pm
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Happy New Year to everyone!
Went to bed and missed it. My partying days are behind me now.

Julie2Oregon
Member
# Posted: 2 Jan 2016 01:21am
Reply 


Happy New Year, all! I'm a bit late on my wishes to some and just in time for others!

Busy times here but 2016 is off to a good start. My son finally moved into his own place. Hooray!!!!! I was starting to worry that when my house went up for sale in Spring I was going to have to reassure prospective buyers that, no, he didn't "come with the house."

I was born and raised in Pennsylvania so the traditional New Year's meal for me is pork and sauerkraut. I fixed a lovely pork loin, mashed potatoes with parsnip and fresh garlic, and sauerkraut sautéed in sage butter. Major yum! Not being a fan of black-eyed peas, I have NOT adopted the Southern traditions in regard to "lucky" foods and will stick with my own.

Hope everyone enjoyed their celebrations, any way they celebrate!

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